2 responses so far ↓

• 1 Jerilee // Jul 20, 2008 at 5:30 pm

  Hey Tanya, made it home OK…wish we had never left, the weather is still crappy…
  heres the Irish Cream recipe I promised
  4 eggs, 1/4 tsp. coconut extract, 1 tsp. vanilla extract, 1 cup Irish Whiskey, 1 can eagle brand milk, 1/2 pint whipping cream, 2 tsp. chocolate syrup….. blend 3 minutes in the blender… store in sealed container, life about 3 weeks in the refrigerator… enjoy…
  let me know if you got this…..
  will yak soon, Jerilee

• 2 Tanya // Nov 23, 2008 at 11:40 am

  It looks as tasty as you said, Jerilee.
  Thank you , much!

  Tanya

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